Programs Offered (NHM)

  • Associate in Hotel and Restaurant Management
  • Bachelor of Science in Hotel and Restaurant Management (B.S.H.R.M.)
  • Bachelor of Science in Tourism Management (B.S.T.M.)
  • Bachelor of Science in Nutrition and Dietetics (B.S.N.D.)

The Bachelor of Science in Nutrition and Dietetics prepares the student for various careers. The program aims to:

  • equip students with integrated and fundamental knowledge, skills and appropriate attitudes in foods, nutrition, dietetics management and allied fields;
  • develop technical competence of students in planning, organizing, implementing, managing and evaluating nutrition programs thereby enabling them to contribute to the improvement of the lives of the Filipino people through good nutrition;
  • contribute to national development through the active promotion and advocacy of the importance of good nutrition and healthy lifestyles in improving the quality of life of Filipinos; and
  • develop students who conduct themselves in a manner consistent with the ethical standards of the university and of the Nutrition and Dietetics profession and who would take responsibility for continuing personal and professional development.

The Bachelor of Science in Tourism Management prepares the student for various careers in the tourism industry and/or hospitality sectors. The program aims to:

  1. provide comprehensive knowledge and critical awareness of the main ideas, concepts and principles in tourism management;
  2. develop skills in planning, developing and sustaining a tourism product;
  3. fortify skills in the field of research, leadership, entrepreneurship, travel agency management, resort management, event management and transportation management;
  4. cultivate skills in planning, packaging, and pricing domestic or international tourism products based on market requirements and number of participants in a particular tour program;
  5. hone reportorial and communication skills specifically in the field of tourism; and
  6. sharpen skills in the application of work related technology including information handling and skills for lifelong learning.

The Bachelor of Science in Hotel and Restaurant Management prepares the student for various careers in the hospitality sectors. The program aims to:

  1. provide knowledge and critical awareness of the main ideas, principles, concepts and problem solving techniques in hotel and restaurant management;
  2. fortify skills in the field of research, leadership, entrepreneurship and culinary arts;
  3. hone reportorial and communication skills specifically in the field of hotel and restaurant management/hospitality management;
  4. provide competencies on accommodation management, food and beverage management and event management; and
  5. develop skills in the application of work related technology including information handling and skills for lifelong learning.