B. S. NUTRITION AND DIETETICS (BSND) PROGRAM OBJECTIVES

The Bachelor of Science in Nutrition and Dietetics program aims to:

1. equip students with an integrated and fundamental knowledge, attitudes, and skills in foodservice, dietetics management and research;

2. develop technical competence of students in planning, organizing, implementing, managing and evaluating nutrition programs thereby enabling them to contribute to the improvement of the lives of the people through good nutrition;

3. contribute to global development through the advocacy of good nutrition and healthy lifestyle in improving and maintaining the quality of life of individuals, groups and community; and

4. develop students who conduct themselves in a manner consistent with ethical standards and take responsibility for continuing personal and professional development.

B. S. NUTRITION AND DIETETICS (BSND) PROGRAM OUTCOMES

The graduates of B.S. Nutrition and Dietetics should be able to:

1. Advocate the role of nutrition and dietetics for human well-being in relation to the needs, resources and potentials of individuals, groups and families.

2. Practice comprehensive nutritional care for the total wellness of individuals in a multidisciplinary and multi-cultural setting.

3. Integrate nutrition concerns with local and national development efforts.

4. Manage nutrition programs for individuals, groups and institutions.

5. Plan and manage a foodservice unit in hospital or other settings.

6. Plan and manage an economically viable activity related to nutrition and dietetics.

7. Design and/or conduct a scientific study on food, nutrition and related topics.

8. Uphold ethical standards of the profession.

9. Engage in lifelong learning activities.

10. Effectively communicate orally and in writing using both English and Filipino.

11. Work effectively and independently in multi-disciplinary and multi-cultural teams.

12. Act in recognition of professional, social, and ethical responsibility.

13. Preserve and promote “Filipino historical and cultural heritage.”

The Bachelor of Science in Tourism Management prepares the student for various careers in the tourism industry and/or hospitality sectors. The program aims to:

1. provide comprehensive knowledge and critical awareness of the main ideas, concepts and principles in tourism management;
2. develop skills in planning, developing and sustaining a tourism product;
3. fortify skills in the field of research, leadership, entrepreneurship, travel agency management, resort management, event management and transportation management;
4. cultivate skills in planning, packaging, and pricing domestic or international tourism products based on market requirements and number of participants in a particular tour program;
5. hone reportorial and communication skills specifically in the field of tourism; and
6. sharpen skills in the application of work related technology including information handling and skills for lifelong learning.

The Bachelor of Science in Hotel and Restaurant Management prepares the student for various careers in the hospitality sectors. The program aims to:

1. provide knowledge and critical awareness of the main ideas, principles, concepts and problem solving techniques in hotel and restaurant management;
2. fortify skills in the field of research, leadership, entrepreneurship and culinary arts;
3. hone reportorial and communication skills specifically in the field of hotel and restaurant management/hospitality management;
4. provide competencies on accommodation management, food and beverage management and event management; and
5. develop skills in the application of work related technology including information handling and skills for lifelong learning.

Course requirements for students of SNHM

Employment opportunities for SNHM graduates