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Schools and Programs

School of Nutrition and Hospitality Management

Through the years, the School of Nutrition and Hospitality Management has produced graduates who excel in their practice in the Philippines and around the world. The thorough, hands-on training of the instructors provide the students with the skills and knowledge they need to build reputable professional practices.

 

The interactive classroom discussions are supplemented with stimulating activities, such as culinary contests, seminars, exposure tours, and practicum in well-known accredited institutions, both local and international.

 

Most of all, in keeping with the University motto of Ciencia y Virtud (Science and Virtue), the School molds well-trained and highly qualified professionals with a strong sense of nationalism and recognition of their responsibility as global citizens.

 

VISION

The School of Nutrition and Hospitality Management is committed to quality education that ensures the total development of its graduates who are empowered to lead in their chosen professions and are competent members of the global workforce. 

 

MISSION

In line with the Centro Escolar University’s philosophy, mission, and vision, the School of Nutrition and Hospitality Management is committed:

  • to develop well-rounded individuals; and
  • to produce competent professionals who are involved in community service and research, and equipped with the new information technology and emerging knowledge and skills that meet international standards of excellence while continually quest for personal and professional growth.

Distinct Features

  • Nutrition & Dietetics, Hotel & Restaurant Management and Tourism Management Programs are ASEAN University Network (AUN) quality assessment certified
  • 90% passing average in the Licensure Exam for Nutritionist-Dietitian for the past 3 years
  • The FIRST and ONLY Nutrition and Dietetics program with the HIGHEST LEVEL of accreditation, Level IV, by PACUCOA as certified by FAAP
  • Hospitality Management and Tourism Management Programs are Level II Accredited by PACUCOA
  • Affiliation with St. Luke's Medical Center and Manila Doctors Hospital, and Level IV Specialty Hospitals for Nutrition and Dietetics Practicum
  • Lactation Room, Nutrition and Wellness Clinic for nutrition assessment and counseling conducted by Nutrition and Dietetics students and faculty
  • Blended Learning Courses Offered through the CEU Learning Engagement and Proficiency System (CEU LEAPS)
  • Historical Manila Hotel is Hospitality Management and Tourism & Travel Management students' on-the-job training site
  • International Practicum Training Program in the USA and Vietnam
  • Faculty/Student Exchange Program in Daegu, South Korea and Surabaya, Indonesia
  • Hands-on experience with prominent culinary chefs
  • Well-organized and supervised educational tours, both local and international, to expose students to international standards of quality education and training
  • Fully-equipped food laboratories for students’ training in food production, beverage/bar operations, food merchandising, catering, and banquet service management
  • Use of In-Campus Property Management System (PMS) and Amadeus Global Distribution System (GDS)  
  • CEU Travel Bureau, laboratory for Tourism and Travel Management students
  • In-campus practicum venue for the Hospitality Management students (CEU Diners+Cafe) 
  • CEU Hotel Mock-Up facilities 
  • Ladderized Program that prepares students to have employable skills at every academic year level for them to be competitive in the tourism and hospitality industry locally and globally
  • Additional certification provided to students upon passing the National Skills Certification by TESDA
  • University integrated community outreach program 

Academic Programs

  • Bachelor of Science in Nutrition and Dietetics
  • Bachelor of Science in International Tourism and Travel Management
  • Bachelor of Science in International Hospitality Management with Specialization in Cruise and Integrated Resort Operations
  • Bachelor of Science in International Hospitality Management with Specialization in Hotel, Restaurant, and Culinary Operations

Level IV- 2nd Re-accredited status granted by the Philippine Association of Colleges and Universities Commission on Accreditation (PACUCOA) certified by Federation of Accrediting Agencies of the Philippines (FAAP)

Bachelor of Science in Nutrition and Dietetics Program Outcomes

The graduates of the Bachelor of Science in Nutrition and Dietetics (BSND) program must be able to:

PO1: Translate the role of nutrition and dietetics in improving the overall health and well-being   according to various needs, capacity, and potentials of individuals, groups and families;

PO2: Organize a comprehensive, multidisciplinary, and multi-cultural nutritional care plan as designed individually or through collaborative efforts to achieve total wellness of an individual and other diverse;

PO3. Incorporate food and nutrition plans in the local and national development efforts to  

         address nutritional concerns;

PO4. Plan and manage food service in different settings and nutrition programs in a multi-level

         approach, according to regulations and policies;

PO5. Design economically viable activities using evidence-based studies in varying food,   

         nutrition, and dietetics programs for practical application;

PO6. Model the ethical standards of nutrition and dietetics in recognition of professional and

         social responsibility;

PO7. Engage in lifelong learning activities keeping abreast in continuing education and

          development of scientific research related to food and nutrition in contribution to the

          attainment of the national sustainable development goals;

PO8. Articulate the latest scientific breakthrough related to the practice of food and nutrition

         using appropriate language required;

PO9. Maximize the use of Philippine products and commodities in the practice of nutrition and

         dietetics to preserve the Filipino historical and cultural heritage; convey nutrition

         information using local language as appropriate in the community setting.

 

Bachelor of Science in International Tourism and Travel Management Program Outcomes

The graduates of Bachelor of Science in International Tourism and Travel Management (BSITTM) program must be able to:

PO1. Communicate effectively in carrying out the varied roles of local and international Tourism

         Management practitioners;

PO2. Execute tourism and hospitality tasks in a multidisciplinary and multicultural environment

         in accordance with the international qualification frameworks;

PO3. Apply problem solving and critical thinking skills in making decisions related to the

         functions in the tourism and hospitality industry;

PO4. Practice professional and ethical standards in delivering customer service to function

         effectively in the tourism and hospitality industry;

PO5. Utilize appropriate technology applications specific to the processes and services in the

         tourism and hospitality industry;

PO6. Lead in advocacy programs of tourism and hospitality management to contribute to the

         improvement of quality of life;

PO7. Organize local and international tours in compliance with the respective tourism

          Jurisdiction;

PO8. Conduct insightful research to address the changing needs and concerns of the   

          profession, the industry and the society;

PO9. Design innovative marketing programs in promoting the tourism and the hospitality

         industry following the national and the international standards;

PO10. Evaluate existing and potential tourism sites in terms of adherence to the principle

             sustainability, preservation of biodiversity and socio-cultural impact;

 

Bachelor of Science in International Hospitality Management with Specialization in Hotel, Restaurant, and Culinary Operations (HRCO) and Specialization in Cruise Program Outcomes

The graduates of the Bachelor of Science in International Hospitality Management

PO1. Communicate effectively in carrying out the varied roles of local and International  

         Hospitality Management practitioners;

PO2. Execute hospitality tasks in a multidisciplinary and multicultural environment in

         accordance with the international qualification frameworks;

PO3. Apply problem solving and critical thinking skills in making decisions related to the

         functions in hospitality industry;

PO4. Practice professional and ethical standards in delivering customer service to function

         Effectively in the hospitality industry;

PO5. Utilize appropriate technology applications specific to the processes and services in the

         hospitality industry;

PO6. Develop food products and services independently and collaboratively in compliance with

         The hospitality industry standards;

PO7. Apply hospitality skills proficiently and creatively in food and beverage service and

         operations by analyzing the emerging guest needs, preferences, and lifestyles;

PO8. Perform guest service in accordance with the front office standards utilizing the property

         management systems;

PO9. Conduct housekeeping services in compliance with hospitality and environmental

         protection standards while practicing good stewardship and accountability;

PO10. Implement safety, security, and risk management programs in hospitality management

           operations through systematic problem-solving in compliance with the industry standards

           and government regulations.

PO11. Engage in scientific investigation and researches related to hospitality services to

           improve the quality of life.

 

 

The graduates of the Bachelor of Science in International Hospitality Management

SPECIALIZATION IN CRUISE AND INTEGRATED RESORT OPERATIONS (BSIHM-CIRO)

must be able to:

PO1. Communicate effectively in carrying out the varied roles in Cruise Line and Integrated

         Resort Operation;

PO2. Perform task independently and effectively within multi-disciplinary and multi-cultural

         teams in accordance with the international industry standard;

PO3. Apply problem solving and critical thinking skills in making decisions related to the

         functions in the Cruise Line and Integrated Resort Operation;

PO4. Utilize appropriate Cruise Line and Integrated Resort technology applications specific to

         the processes and services aligned with the international industry standard;

PO5. Produce food products and services independently and collaboratively in compliance with

         the international industry standard;

PO6. Perform guest service in accordance with the front office and housekeeping standards in

         Cruise Line and Integrated Resort Operation;

PO7. Perform Cruise Line standard operations guidelines in accordance with international

         maritime organization and requirement in Integrated Resort Operation;

PO8. Practice good steward ship in accordance with the safety, security, and risk management

         system in compliance with the international government regulation and standard;

PO9. Conduct insightful research to address the changing needs and concerns of the

         profession within the Cruise Line industry and Integrated Resort Operation.

 

 

Employment Opportunities

Bachelor of Science in Nutrition and Dietetics Graduates

  • Registered Nutritionist-Dietitians in hospitals, schools, airlines, care homes, industrial cafeterias, restaurants, and hotels
  • Public Health Nutritionist-Dietitian in government and non-government organizations
  • Sports Nutritionist
  • Weight Management and Fitness Specialist
  • Diabetes Educator
  • Health and Nutrition Educator
  • Patient Services Manager
  • Entrepreneur in private Nutrition Clinic and Food Service Establishment
  • Food Regulatory Officer
  • Nutrition and Foodservice Manager, Supervisor or Director
  • Food and Nutrition Researcher Food Laboratories, Food Manufacturing Firms, Testing Kitchens, Government, and Non-Government Institutes
  • Academician
  • Food Sanitation Officer

Bachelor of Science in International Tourism and Travel Management

  • Regional Officer of the Department of Tourism (DOT)
  • DOT Tourism attache'
  • Tourism Information Center Manager
  • Tourism Officer
  • Tour Operator
  • Tour Leader
  • Tourism Marketing Officer
  • Travel Agent
  • Travel Agency Manager
  • Travel Consultant
  • Airline and Travel Agency Reservation Officer
  • Flight Attendant
  • Ground Attendant
  • Events Manager
  • Conference Organizer
  • Guest Relation Officer and Press Relations Officer in prestigious hotels, restaurants, and cruise companies
  • Hotel Concierge
  • Front Office Personnel in hotels and cruise companies
  • Travel Writer
  • Owner of accommodation and travel agencies
  • Academician

Bachelor of Science in International Hospitality Management with specialization in Hotel, Restaurant, and Culinary Operations

  • Hotel Manager
  • Hotel General Manager
  • Resident Manager
  • Executive Housekeeper
  • Housekeeping Supervisor
  • Human Resource Director
  • Sales and Marketing Director
  • Meeting and Events Manager
  • Front Office Receptionist
  • Concierge
  • Executive Chef
  • Food and Beverage Director
  • Restaurant Manager
  • Food and Service Manager Supervisor
  • Executive Gaming Host
  • Flight Attendant
  • Club Manager
  • Caterer
  • Industry Consultant
  • Entrepreneur of lodging, restaurant, fast foods, and bakeshops
  • Academician

Bachelor of Science in International Hospitality Management with Specialization in Cruise and Integrated Resort and Operations

  • Cruise Manager
  • Cruise Director
  • Cabin Housekeeping Supervisor
  • Sales and Marketing Director
  • Meeting and Events Manager
  • Bar Lounge Manager
  • Club Manager
  • Production Manager
  • Front Office Receptionist
  • Concierge
  • Junior Assistant Purser
  • Executive Gaming Host
  • Industry Consultant
  • Deck Crew
  • Cabin Crew Attendant
  • Disc Jockeys
  • Cruise Host & Hostess
  • Shore Excursion Manager
  • Water Sports Instructors
  • Academician

 

Deans and Academic Heads

  • Dr. Cecilia C. Uncad
    Dean, School of Nutrition and Hospitality Management
    [email protected]

  • Mr. Alpha Re B. Omega
    Acting Program Head, Tourism and Travel Management
    [email protected]

  • Ms. Honey Loveleen R. Bontile
    Program Head, Nutrition and Dietetics
    [email protected]

    2nd Flr. Technology Center Building
    Centro Escolar University
    9 Mendiola St.,
    San Miguel, Manila City
    (+63)2 8735-6861 to 71 loc. 220
    (+63)2 8736-3129

Faculty Profile

    Permanent Faculty:

  • Alvarez, Ma. Lindsay J.

      Master of Arts in Education major in Educational Management

      Philippine Christian University

 

      Bachelor of Science in Physical Therapy/ Bachelor of Science in Nutrition and Dietetics

      Our Lady of Fatima University/ Centro Escolar University

 

  • Bontile, Honey Loveleen R.

      Master of Science in Public Health (Nutrition) 

      University of the Philippines Manila

 

  • Oñas, Ethel May F.

Ph.D. in Human Nutrition

University of the Philippines Los Baños

 

Master of Science in Nutrition and Dietetics

Centro Escolar University - Manila 

 

Bachelor of Science in Nutrition and Dietetics 

Centro Escolar University - Manila 

 

  •  Poloyapoy, Junn B.

Master of Science in Tourism Management

Centro Escolar University   

     

Bachelor of Science in Tourism Management

Centro Escolar University - Manila

 

  • Quiñonez, Danalen B.

Master of Science in Tourism Management

Centro Escolar University - Manila

 

Bachelor of Science in Hotel and Restaurant Management

Centro Escolar University - Manila

 

  • Uncad, Cecilia C.

Doctor of Philosophy Major in Curriculum and Supervision

Centro Escolar University - Manila

 

Master of Arts in Teaching

Centro Escolar University - Manila

 

Bachelor of Arts in Political Science

University of the Philippines

 

Fixed Term 

  • Abrigo, Justine Mariella T.

        Master in International Tourism Management

        Lyceum of the Philippines, Manila

     

        Bachelor of Science in Tourism Management

        University of the East, Manila

 

  •  Fanggo. Angelito T.

         Master of Science in Hotel and Restaurant Management

 

         Bachelor of Science in Hotel and Restaurant Management

 

  •  Omega. Alpha Re B.

         Masters of Science in Hospitality Management Major in Tourism Management

         Centro Escolar University, Manila

 

         Bachelor of Science in Tourism Management

         Centro Escolar University, Manila

           

     Lecturer:

  •  Feliciano, Janice P.

Master of Public Health

University of the Philippines

 

Bachelor of Science in Nutrition and Dietetics (Cum Laude)

Centro Escolar University, Manila

 

  • Infante, Zorahayda Francesca T.

Doctor of Business Administration

Our Lady of Fatima University

 

Master in Business Administration

Our Lady of Fatima University

 

Bachelor of Science in Commerce major in Marketing

St. Paul University 

 

  • Jao,Thomas Ronerick M.

Doctor of Business Administration

Our Lady of Fatima University

 

      Master in Business Administration

      Cavite State University

 

Bachelor of Arts major in Political Science

Manuel L. Quezon University

 

  •  Ermitanio, Ventura

      Bachelor of Science in Commerce major in Accounting  

      Dr. Nicanor Reyes Memorial Colleges

 

Linkages

BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS 

  • St. Luke's Medical Center
  • Manila Doctors' Hospital
  • Cardinal Santos Medical Center  
  • East Avenue Medical Center
  • Philippine Heart Center
  • Lung Center of the Philippines
  • Makati Health Department
  • Gold's Gym 

 

NUTRITION FOODSERVICE 

  • Akira Robinsons Magnolia
  • Arroz Ecija
  • Café 1475
  • Casa Roces
  • Chef Jessie Rockwell Club
  • Classic Savory
  • JCS Gastronomie, Inc.
  • Kangaroo Jack
  • Kenny Rogers Rosters
  • Kurosawa
  • Max’ Restaurant
  • Number 1 Barbecues
  • Pazzo Rollio
  • Pero 'N Coi
  • Peri-Peri Charcoal Chicken
  • SumoSam

 

BACHELOR OF SCIENCE IN INTERNATIONAL TOURISM AND TRAVEL MANAGEMENT (BSITTM) and BACHELOR OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT (BSIHM)

International

  • Phu Hi Resort, Vietnam
  • Paradise Suites and Cruises, Halong Bay, Vietnam
  • Avanti Resort  - Paramount Hospitality
  • Baltimore Country Club
  • Belvedere Beach Resort
  • Blazing Saddles Bike Rentals and Tours
  • Brett Robinson Gulf Corporation
  • Colorvision - Universal Hollywood
  • Colorvision - Universal Orlando
  • Colorvision International, Inc. - Mall of America
  • Dairy Queen
  • Evelyn Hill Liberty Island & Ellis Island
  • Food Lion - #0685 - Avon
  • Food Lion - #0937 - Corolla
  • Great Wolf Lodge - Sandusky
  • Great Wolf Lodge - Wisconsin Dells
  • I2 Candlewood Suites Harrisburg Hershey
  • I2 Fairfield Inn & Suites Hershey Chocolate Avenue
  • I2 Faye Kala Inc. at Hershey Park
  • I2 Hampton Inn and Suites Hershey Near the Park
  • I2 Hershey Lodge
  • I2 HHCP Management LLC DBA Crowne Plaza Harrisburg
  • Kalahari Resort - Sandusky
  • Kalahari Resort - Wisconsin Dells
  • La Quinta 0501 - San Antonio Riverwalk
  • Loews Hotel
  • MasterCorp, Inc. - Christmas Mountain Village
  • MasterCorp, Inc. at Wyndham Ocean Boulevard
  • Pineland Camping Park
  • Ruby's Inn, Inc.
  • Sage Hospitality Doubletree Austin
  • Sea Mist Oceanfront Resort
  • Six Flags Discovery Kingdom
  • Six Flags Great Adventure
  • Six Flags Magic Mountain
  • Six Flags Over Texas
  • Wentworth by the Sea, A Marriott Hotel & Spa
  • Wilderness Hotel and Golf Resort
  • Wonder Works - Orlando
  • Xanterra South Rim - Grand Canyon

Local

  • Adventure International Tours, Inc.
  • Aerostar Travel and Tours
  • Air Asia Philippines
  • Amadeus Marketing Philippines, Inc.
  • Amaya Travel and Tours
  • Au Tours and Bus Charter Co.
  • Aviation Partnership Philippines
  • Berjaya Hotels
  • Blue Horizons Travel and Tours
  • Cathay Pacific Airways
  • CCT.168 Travel and Tours
  • Cebu Air, Inc.
  • CenCorp Travel and Tours
  • Century Park Hotel
  • China Airlines
  • China Airlines Cargo
  • City Travel and Tours Corp.
  • Crown Plaza Manila Galleria
  • Crown Regency Hotels and Resorts
  • CV Travel and Tours
  • DDR Travel and Tours
  • Department of Tourism
  • Diamond Hotel
  • Discovery Primea
  • Discovery Suites
  • Dolcelatte
  • Embassy of East Timor
  • Etihad Airways
  • EVA Airways
  • F1 Hotel Manila
  • First Place, Inc.
  • Fort Ilocandia Resort Hotel
  • Frontier Ortigas Hotel and Resort Corporation
  • Hive Hotel and Convention
  • Holiday Inn Manila Galleria
  • Hotel Centro, Puerto Princesa, Palawan
  • Hotel Jen Manila
  • Howard Travel and Tours
  • J2 Discount Travel and Tours
  • KLM Air France
  • Las Casas Filipinas de Acuzar
  • Lykabee Travel and Tours
  • M3 Travel and Tours
  • Macro Asia
  • Malaysia Airlines
  • Manila Hotel
  • Manila International Airport Authority
  • Marco Polo
  • Mariners Polytechnic Training Center
  • MIASCOR
  • Midas Hotel and Casino
  • Miles Travel Services
  • Molato Travel Agency
  • Networld Hotel Spa and Casino
  • New Dynasty International, Inc.
  • Oman Air
  • PAGSS – NAIA
  • Paradise Garden Resort Hotel
  • Philippine AirAsia
  • Philippine Airlines
  • Philippine International Convention Center
  • Privato Hotel
  • Qantas Airways
  • Raffles and Fairmont
  • Rajah Travel Corporation
  • Ramada Hotel
  • Red Tag Travels International Corporation
  • Roots and Routes International, Inc.
  • Roundtrip Travel Services Corporation
  • Royal Air
  • Royal Kites Travel and Tours
  • Shakey’s Pizza Asia Ventures, Inc.
  • Shamrock Travel and Tours
  • Sharp Travel Service, Inc.
  • Shroff International Travel Care, Inc.
  • Solaire Resort and Casino
  • SOLE Destinations Travel and Tours
  • Stellar Philippines
  • TAC Tours and Travel Corporation
  • Thai Airways International
  • Trip Trek Travel and Tours
  • Universal Holidays, Inc.
  • UNO Adventure and Holidays
  • World Wings Travel and Tours

Laboratories and Facilities

NUTRITION AND DIETETICS

  • Lactation Room
    A private room for breastfeeding, express and store breast milk.  BSND students and faculty members also use this room to counsel the breastfeeding mothers about nutrition and lactation.

 

  • Nutrition and Wellness Clinic
    A laboratory venue for hands-on experience in individual nutrition counseling to help students, faculty and staff to help tailor their diet to achieve their specific nutrition and health goals

 

  • Food Laboratory
    Used for learning the basic principles and advanced techniques in culinary and pastry, different methods and procedures in cooking and baking, food portioning and plate presentation. 


TRAVEL AND TOURISM MANAGEMENT

  • CEU Travel Bureau
    The CEU Travel Bureau is located at the ground floor of the ISC Building which serves all training needs and programs including field trips and educational tours of the Tourism Management students.  It is equipped with Global Distribution System to give the BSITTM students the opportunity to learn first-hand operation of a travel agency.  The Bureau also provides travel needs and services for the CEU community.

 

  • Computer Laboratory (1. for Research purposes, 2. Airline reservation system, 3. preparation of various documentation)
    The quality of teaching and learning can be improved by introducing a more effective use of software in the computer laboratories. The computer laboratory, where students use the Amadeus Reservations System, is equipped with fast internet connection and the latest units. The students can practice booking airline tickets and check the status of flights using the system.

 

  • Tour Guiding Room

This laboratory is equipped with the basic tour guiding equipment like microphones, speakers, audio tour guide system and TV monitor to be used for the tour guiding demonstration and mock tour guiding of the students. Lectures for the faculty are also provided in this laboratory.

HOSPITALITY MANAGEMENT

  • CEU Beverage Bar Counter
    The students’ experiential learning in preparing and serving of beverages are enhanced in the CEU beverage and bar simulation facility. Aside from the skills and techniques in mixing beverages, students are trained to cultivate proper attitudes needed for the delivery of quality service in food and bar operations.

 

  • CEU Food Laboratory
    • Kitchen Laboratory (Hot Kitchen, Cold Kitchen, Baking Room)
    • Commercial Kitchen
      The air-conditioned  Food Laboratories are equipped with modern equipment and a complete set of kitchen utensils to enable hospitality and  culinary students to learn and experience basic and advance culinary skills and techniques. The kitchen facilities for both hot and cold preparation as well as baking activities.

  • CEU Diner+Cafe
    This provides a venue for the hands-on experience on the actual restaurant operations and management and food service procedures.

 

  • CEU Mock Up Hotel
    • CEU Front Desk Counter
      The CEU Front Desk Counter is a mock desk that serves as an interactive training hub for students to develop their service quality and soft skills in hotel reservation, guest registration, check-out process, and the practices of night audit. The students mastering behind the mock desk are trained in manual and computerized guest cycle procedures.
    • CEU Guest Rooms
      These are guest rooms simulation facility equipped with hotel-standard amenities and lay-out.  Students are trained the technical details required for rooms cleaning and maintenance at par with the lodging industry requirements.

  • Demo Kitchen
    The Demo Kitchen is an air-conditioned room used as a  venue  by the students for the presentation and demonstration of their food products.

 

  • Evaluation Room

  • CEU Function Room
    Air-conditioned spacious halls that cater to several types of students’ culminating events related to their professional courses like MICE, Hospitality Research, Food and Beverage Service and Management essential to ready them for the multi-faceted hospitality service industry.

School Scholarships

School of Nutrition and Hospitality Management Alumni Scholarship

The School of Nutrition and Hospitality Management Alumni Chapter offers scholarship to bona fide BSITTM, BSIHM and BSND students. The scholarship consists of 50% discount on tuition and miscellaneous fees for the semester and is renewable the following semester provided requirements are met. 

Program Specification for Bachelor of Science in International Hospitality Management (Specialization in Hotel, Restaurant and Culinary Operations) and (Specialization in Cruise and Integrated Resort Operations)

     Awarding Body/Institution Centro Escolar University
     Teaching Institution  Centro Escolar University
     Details of Accreditation Level II Accredited status granted by the Philippine Association of            Colleges and Universities Commission on Accreditation (PACUCOA)   certified by the Federation of Accrediting Agencies of the Philippines   (FAAP)
      Name of the Final Award

Bachelor of Science in International Hospitality Management

(Specialization in Hotel, Restaurant, and Culinary Operations) (Specialization in Cruise and Integrated Resort Operations)

      Program Title

Bachelor of Science in International Hospitality Management

(Specialization in Hotel, Restaurant, and Culinary Operations)

(Specialization in Cruise and Integrated Resort Operations)

       Expected Learning Outcomes of the Program

A graduate of Bachelor of Science in International Hospitality Management should be able to:

1. Demonstrate effective oral and written communication in English;

2. Work independently and effectively within multidisciplinary and multicultural teams in accordance with the international standards aligned with the ASEAN Qualification Framework;

3. Practice the knowledge and apply the skills associated with problem-solving, critical thinking, and decision making to function effectively in the industry;

4. Work in a professional and ethical manner as well as practice industry-defined work ethics by performing excellent customer service skills;

5. Utilize information technology applications for tourism and hospitality;

6. Produce food products and services independently and collaboratively in compliance with the hospitality industry standards;

7. Apply management skills critically and creatively in food and beverage service and operations by analyzing and meeting the emerging guest's needs, preferences and lifestyles;

8. Perform and provide guest service in accordance with the front office standards and property management systems;

9. Practice good stewardship and accountability in performing various housekeeping services in compliance with international housekeeping and environmental protection standards;

10. Demonstrate quality and productivity in providing food and beverage services based on the industry standards;

11. Evaluate and implement safety, security, and risk management programs in hotels, cruise, and integrated resorts through systematic problem-solving in compliance with the industry and government regulations and standards 

         Admission Criteria Students seeking admission to BSIHM must be a senior high school graduate preferably ABM (Accountancy, Business, and Management) strand/ track. However, SHS graduates from the Non-ABM track are allowed but they have to take 15 units of bridging courses
        Relevant Benchmark Reports Relevant Curriculum Design Benchmark (Hotel and Tourism Management Institute-Singapore)
        Program Structure Including levels, courses, units, hours are clearly reflected in the curriculum checklist
        The Date of Writing of the Program Specification March 20, 2018
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